1 3/4 c. Flour 1 tsp. Salt 1 tsp. Soda 3/4 c. Unsalted Butter 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 3 Tbsp. White Corn Syrup 2 Tbsp. Whole Milk 2 tsp. Vanilla 6 oz. Bag Mini Chocolate Chips 1 c. Pistachios, Walnuts or Pecans, chopped 3/4 c. Dried Cherries, chopped (optional) Mix together flour, salt and soda, set aside. In mixing bowl cream butter until fluffy. Add brown sugar and granulated sugar and continue beating until light. Beat in milk, corn syrup and ... Read More

1/2 c. Butter 1/4 c. Granulated Sugar 1 Egg 1 tsp. Grated Orange Peel 1 tsp. Vanilla 1 1/2 c. Flour 1/2 tsp. Soda 1 c. Poppy Seed Filling In mixing bowl cream together butter, sugar, egg, orange peel and vanilla. Beat until light and fluffy. Mix in flour and soda. Mix to form a soft dough. Cover and chill 1 hour until firm. Roll half of dough between two sheets of waxed paper into 12" x 10" rectangle. Repeat with remaining dough. Chill ... Read More

2 c. Granulated Sugar 1 c. Sour Cream, do not use low-fat or fat free sour cream 3 Eggs 1/2 c. Butter, softened 1/2 c. Shortening 1 tsp. Vanilla 1 tsp. Almond Extract 5 1/2 c. Flour 2 tsp. Baking Powder 2 tsp. Soda 1/4 tsp. Salt In mixing bowl cream together sugar, sour cream, eggs, butter, shortening, vanilla and almond extract. Beat until light and fluffy. Add flour, baking powder, soda and salt. Beat on low until soft dough forms. Cover and refrigerate until firm, ... Read More

2/3 c. Granulated Sugar 3 Eggs 1 1/2 tsp. Vanilla 3 c. Flour 1 1/2 tsp. Soda 1/2 tsp. Salt 1/2 c. Dried Apricots, chopped 1/3 c. Sliced Almonds 1 Tbsp. Milk In mixing bowl beat together sugar, eggs and vanilla. Add flour, soda and salt. Beat well. Stir in apricots and almonds. Turn out dough onto a lightly floured surface. Knead dough 4-6 turns. Shape into a 20" log. Place onto parchment lined cookie sheet. Brush with milk. Bake 30 minutes at 350°F. Let cool 10 minutes. Using a ... Read More