2/3 c. Granulated Sugar 3 Eggs 1 1/2 tsp. Vanilla 3 c. Flour 1 1/2 tsp. Soda 1/2 tsp. Salt 1/2 c. Dried Apricots, chopped 1/3 c. Sliced Almonds 1 Tbsp. Milk In mixing bowl beat together sugar, eggs and vanilla. Add flour, soda and salt. Beat well. Stir in apricots and almonds. Turn out dough onto a lightly floured surface. Knead dough 4-6 turns. Shape into a 20" log. Place onto parchment lined cookie sheet. Brush with milk. Bake 30 minutes at 350°F. Let cool 10 minutes. Using a ... Read More

1/2 c. Butter, softened 1 c. Granulated Sugar 2 Eggs 1 tsp. Vanilla 2 1/2 c. Flour 1 tsp. Baking Powder 1 tsp. Soda 1 c. Mini Chocolate Chips 1 c. Sliced Almonds, lightly toasted 1/4 c. Unsweetened Cocoa 2 Tbsp. Instant Coffee Granules In mixing bowl cream butter and sugar. Beat in eggs and vanilla. In another bowl combine flour, baking powder and soda. Add to creamed mixture. Mix in chocolate chips and nuts. Divide dough in half. To one half of dough add cocoa and ... Read More

2 c. Butter 2 c. Granulated Sugar 1 tsp. Vanilla 1/4 tsp. Coconut Flavoring 3 1/2 c. Flour 1 tsp. Soda 1 c. Coconut Cream butter, sugar, vanilla and coconut flavoring. Mix in flour, soda and coconut. Divide dough in half. Roll into a 2" diameter log. Wrap in plastic wrap. Refrigerate overnight. Cut into 1/4" thick slices. Place on parchment lined cookie sheets. bake 8-10 minutes at 350°F. ... Read More

3 Eggs, separated 1/2 tsp. Almond Extract 1/3 c. Granulated Sugar 1/2 c. Cake Flour 1 tsp. Baking Powder 1/4 tsp. Salt Beat egg yolks and almond extract until thick. In a glass or stainless steel bowl beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Fold in egg yolks. Sift together flour, baking powder and salt. Fold into egg mixture. Drop by tablespoonfuls onto parchment lined cookie sheet. Shape into 1"x3' fingers. Bake 10 ... Read More