1 Cake Mix, any flavor 1 Egg 2 c. Cool Whip, thawed Powdered Sugar Stir together cake mix, egg and cool whip. Shape  into 1" balls. Mixture will be sticky. Roll in powdered sugar. Place on parchment lined cookie sheets Bake 10 -15 minutes at 350° F. Suggestions: Use cherry chip cake mix and top each cookie with a half of maraschino cherry. ... Read More

1 c. Butter 1/2 c. Powdered Sugar 1 tsp. Vanilla 2 1/4 c. Flour 1/4 tsp. Salt 3/4 c. Walnuts or Pecans, finely chopped Cream together butter, sugar and vanilla. Work in flour, salt and nuts. Roll dough into 1" balls. Place on parchment lined cookie sheet. Bake 10 -12 minutes at 400° F. While still warm roll in additional powdered sugar. Cool. Roll in powdered sugar again. Store in a cool, dry place. ... Read More

3 c. Vanilla Wafer Crumbs 1/2 c. Pecans, finely chopped 1/2 c.  Unsweetened Cocoa 2 c.  Confectioner's Sugar 1/2 c.  Maker's Mark 3 Tbsp. Light Corn Syrup Salt, if desired Blend together the crumbs, nuts, cocoa, 1 cup confectioner's sugar, bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. Roll each ball in the remaining 1 cup confectioner's sugar and place on a cookie sheet. Chill ... Read More

-2 c. Butter (do not substitute) - 6 c. Flour - 1 1/2 tsp. Salt - 1 c. Sour Cream - 12 Egg Yolks - 1 tsp. Vanilla Work softened butter into the 6 cups sifted flour with the 1 1/2 tsp. salt with a pastry blender until completely blended. Add the remaining ingredients mixing well with hands, similar to pie dough. Shape dough into walnut size balls and place in the refrigerator overnight. Layer in a Pyrex backing ... Read More