2 c. Butter, softened 1 1/3 c. Granulated sugar 4 Egg Yolks 2 tsp. Lemon Extract 4 1/2 c. Flour 1 tsp. Salt 2 Tbsp. Granulated Sugar, for coating cookies Cream butter, sugar and egg yolks. Add lemon extract. Mix in flour and salt. Roll into small balls. Roll balls in 2 Tbsp. granulated sugar. Place on parchment lined cookie sheets. Flatten cookies with a fork. Bake 10-12 minutes at 375°F. ... Read More

1 c. Finely Chopped Nuts, walnuts, pecans or almonds 1 c. Flour 1/2 c. Butter 1/2 c. Brown Sugar 1/3 c. Light Corn Syrup 1/2 tsp. Almond Extract or Vanilla Spray outside of four custard cups with cooking spray. Place cups upside down on a cookie sheet. In mixing bowl combine chopped nuts and flour. In saucepan combine butter, brown sugar and corn syrup. Over medium heat bring mixture to a boil, stirring constantly. Remove from heat. Stir in flour ... Read More

1 c. Butter, softened 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 1 tsp. Vanilla 2 1/4 c. Flour 1/2 tsp. Salt In mixing bowl cream together butter, brown sugar, granulated sugar and vanilla. Add flour and salt. Beat at low speed to form soft dough. Roll out on floured surface to 1/4" thickness. Cut into 2" circles using a round cookie cutter. Place on parchment lined cookie sheets. Bake 20-25 minutes at 300°F. Let cool. Frost tops of cooled cookies with brown sugar ... Read More

Cookie Dough: 3/4 c. Brown Sugar 1/2 c. Butter, softened 1 Egg 1/2 tsp. Vanilla 2 c. Flour 1 tsp. Lemon Zest 1/2 tsp. Soda 1/4 tsp. Salt Cream together brown sugar, butter, egg and vanilla. Mix in flour, lemon zest, soda and salt. Roll dough on floured surface to 12" x 8" rectangle. Spread filling to within 1" of edges. Roll up dough jelly roll fashion starting with long edge. Pinch dough all along edge to seal. Cut roll in half crosswise. Wrap each half ... Read More