1 Baked Pie Shell or Graham Cracker Pie Shell 1 Can Hot Fudge Topping 2-3 Bananas 1/4 c. Walnuts, chopped 1/2 c. Sliced Fresh Strawberries 1/4 c. Canned Pineapple Tidbits, well drained and patted with paper toweling 1/2 Pint Sweetened Whip Cream or Frozen Whipped Topping, thawed 8-10 Maraschino Cherries Pie Filling: 3 Egg Yolks 2 1/2 c. Whole Milk 3/4 c. Granulated Sugar 1/4 tsp. Salt 1/4 c. Cornstarch 2 Tbsp. Butter 2 tsp. Vanilla In a heavy 2 qt. saucepan whisk together egg ... Read More

2-10 oz. Pkgs. Frozen Raspberries, thawed 1 Envelope Unflavored Gelatin 1/4 c. Cold Water 1/2 tsp. Lemon Zest 1/2 tsp. Cinnamon 1/2 pt. Heavy Whipping Cream 1 tsp. Vanilla Additional whipped cream for garnish, optional Mint leaves for garnish, optional Drain raspberries, reserving 1 cup of the juice. In mixing bowl sprinkle gelatin over cold water and let stand 10 minutes to soften. In saucepan combine reserved raspberry juice, cinnamon and lemon zest. Heat to boiling. Remove from heat and ... Read More

4 Eggs 1 3/4 c. Granulated Sugar 4 c. Persimmon Pulp 1/2 c. Butter, melted & cooled 4 1/2 c. Flour 1/2 tsp. Salt 1 tsp. Baking Powder 1 tsp. Cinnamon 4 c. Milk 1 c. Walnuts or Pecans, chopped In mixing bowl beat eggs and sugar. In separate bowl combine flour, salt, baking powder and cinnamon. Add persimmon pulp and melted butter to egg mixture. Alternately add flour mixture and milk to creamed mixture. Stir in nuts. Pour into two greased and floured 8" ... Read More

1 Unbaked Pie Shell Filling: 1 c. Apple Butter 1 c. Pumpkin 1/2 c. Brown Sugar 1/2 tsp. Salt 3/4 tsp. Cinnamon 3/4 tsp. Nutmeg 1/8 tsp. Ginger 3 Eggs, slightly beaten 3/4 c. Evaporated Milk In mixing bowl combine apple butter, pumpkin, brown sugar, salt and spices. Stir in eggs. Add milk and mix well. Pour into pie shell. Bake for 40 minutes 40 at 425°F. until set and knife blade comes out clean when inserted into center of pie. Serve with ... Read More