Cake: 8 oz. Semi-Sweet Chocolate Squares 1/2 c. Unsalted Butter, softened and cut into small cubes 2 Whole Eggs 4 Egg Yolks 4 Egg Whites 1 c. Granulated Sugar 2 Tbsp. Grand Marnier or Cognac 1 tsp. Orange Zest 1 c. Strawberries or Raspberries, for garnish Melt chocolate squares in top of double boiler over medium heat. Remove from heat and whisk in butter until melted. In another bowl whisk together the 2 whole eggs and 4 egg yolks. Add 1/2 c. sugar ... Read More

9 Egg Whites 9 Egg Yolks 1 lb. Bittersweet Chocolate, chopped 1 c. Unsalted Butter 1/4 c. Granulated Sugar 1 Tbsp. Granulated Sugar Powdered Sugar for dusting Unsweetened Cocoa Powder for dusting Assorted Fresh Berries Separate eggs and let stand 30 minutes at room temperature. In heavy saucepan melt butter and chocolate together over low heat. Remove from heat and let cool to room temperature. In mixing bowl beat egg yolks and 3/4 cup granulated sugar. Beat 4-5 minutes until mixture is thick ... Read More

Filling: 6 c. Tart Cooking Apples, peeled, cored and sliced 3/4 c. Granulated Sugar 1/2 c. Brown Sugar 1 tsp. Cinnamon 1/8 tsp. Nutmeg Combine filling ingredients and place in a buttered 9" x 13" pan. Scatter topping over apples. Bake 30-35 minutes at 350°F. Topping: 1/2 c. Butter 1/2 c. Brown Sugar 1/2 c. Flour 1/2 c. Rolled Oats Place all topping ingredients in a large mixing bowl. Using a pastry blender or your fingers, combine until crumbly. ... Read More

1 c. Half & Half 1/2 c. Heavy Cream 2 Tbsp. Orange Flavored Liqueur 1/4 tsp. Ginger 1/2 tsp. Cinnamon 1/8 tsp. Cloves Pinch of Salt 3 Eggs 1/2 c. Granulated Sugar 1 c. Canned Pumpkin 1 Tbsp. Grated Lemon Zest In medium saucepan heat together over medium heat the half & half and cream until tiny bubbles form around edge. Remove from heat. In a small bowl combine liqueur, spices and salt. In another bowl lightly whisk eggs. Add liqueur mixture to egg mixture. Gradually ... Read More