1 1/2 c. Rhubarb, washed and sliced thin 1/3 c. Butter or Margarine 2/3 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 1 1/2 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Soda 1/2 tsp. Salt 1/4 tsp. Cinnamon 1/4 tsp. Nutmeg Place rhubarb in microwave safe dish. Cover lightly with waxed paper. Microwave 1-2 minutes until slightly softened. In mixing bowl cream together butter or margarine, sugar, eggs and vanilla. Fold in rhubarb. Stir in flour, baking powder, soda, salt cinnamon and nutmeg. Spread batter into ... Read More

1 c. Brown Sugar 2 tsp. Lemon Juice 1 tsp. Cinnamon Pinch of Cloves Pinch of Salt 2/3 c. Pecans Pieces 1/3 c. Bourbon 2 tsp. Vanilla 2 Tbsp. Butter 1 Doz. Apples, washed and cored In a saucepan combine the brown sugar, lemon juice, cinnamon, cloves and salt. Simmer 3 minutes. Add pecans, bourbon, vanilla and butter. Stir until butter is melted. Place apples in a baking dish. Fill cored apples with nut mixture. Pour remaining liquid over top of apples. Bake 50-60 minutes at 350°F. Spooning ... Read More

1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1/2 c. Butter, softened 8-10 Slices of Stale Bread, cut into cubes 4 Eggs, beaten 1/2 tsp. Vanilla 1 c. Crushed Pineapple, with juice 1/4 c. Cinnamon Sugar In small mixing bowl cream granulated sugar, brown sugar and butter. Pour into a 2 quart baking dish. Place bread cubes over creamed mixture. Mix together eggs, vanilla and pineapple. Pour over bread cubes. Sprinkle cinnamon sugar over top. Bake 1 hour at 350°F. Let cool slightly before serving. ... Read More

1 1/2 c. Flour 1/2 c. Powdered Sugar 3/4 c. Cold Butter or Margarine 4 Eggs, slightly beaten 1 1/2 c. Granulated Sugar 1 tsp. Baking Powder 1/2 c. Lemon Juice 3/4 c. Pecans, finely chopped In mixing bowl combine flour and powdered sugar. Using a pastry blender, cut in cold butter or margarine until mixture is crumbly. Press mixture into bottom of a lightly greased 9" x 13" pan. Bake 15 minutes at 350°F. In another mixing bowl combine beaten eggs, ... Read More