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Cheddar Biscuits

Posted By admin On February 2, 2011 @ 6:47 pm In Breads,Quick Breads | No Comments

1/4 c. Butter
1 3/4 c. Flour
1 Tbsp. Baking Powder
Pinch of salt
1/2 c. Grated Cheddar Cheese
3/4 c. Milk

Using a pastry blender work together butter, flour, baking powder and salt.
Stir in cheese.
Mix in enough milk to form a soft dough.
Turn dough out onto a lightly floured surface.
Roll to 3/4″ thick.
Using a biscuit cutter cut into rounds.
Place on parchment lined cookie sheets.
Bake 6-15 minutes at 400°F.


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