8 oz. Pkg. Cream Cheese, softened
1/2 c. Granulated Sugar
1 Egg
1/2 tsp. Vanilla
24 Vanilla Wafer Cookies
Canned Cherry Pie Filling

Place cookies in bottom of mini cupcake tins using foil liners.
Beat together cream cheese, sugar, egg and vanilla.
Carefully spoon filling mixture on top of each cookie, filling about 3/4 full.
Bake 8-10 minutes at 375°F.
Let cool.
Spoon cherry pie filling on top of each mini cheesecake.
Chill thoroughly.