1/2 c. Margarine
1 c. Water
1 c. Flour
4 Eggs

2 Boxes Vanilla Instant Pudding
8 oz. Cream Cheese, softened
3 c. Milk
8 oz. Whipped Topping
1 Can Cherry Pie Filling

In a heavy saucepan bring to a boil margarine and water.
Stir in flour and stir until it forms a ball.
Remove from heat.
Beat in eggs one at a time.
Spread mixture in a greased 9″ x 13″ pan.
Bake 25-30 minutes at 350°F.
Let cool.
Beat together pudding mix, cream cheese and milk.
Pour over crust.
Spread cherry pie filling over pudding.
Top with whipped topping.
Keep refrigerated.