1 Can Cherry Pie Filling
2/3 c. Brown Sugar
3/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 c. Flour
1/2 c. Quick Oats
1/3 c. Butter, softened

Pour pie filling into a greased 8″ x 8″ pan.
In a mixing bowl, using a pastry blender or a fork, combine remaining ingredients until crumbly.
Sprinkle over top of cherries.
Bake 30 minutes at 375°F.