1-6 oz. Pkg. Chocolate Chips
1-6 oz. Pkg. Butterscotch Chips
1/2 c. Peanut Butter
3 c. Mini Marshmallows
1 c. Spanish Peanuts

In top of double boiler melt together chocolate chips and butterscotch chips.
Remove from heat.
Stir in peanut butter until blended.
Add marshmallows and peanuts.
Spread in greased 9″ x 13″ pan.
Chill.
Cut into small squares.