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Chocolate Brandy Balls

Posted By admin On December 22, 2010 @ 9:43 pm In Cookies,Holiday Recipes,Rolled & Molded Cookies | No Comments

2 1/2 c. Chocolate Cookie Crumbs, finely crushed
1 1/4 c. Granulated Sugar
1/2 c. Butter, melted
1/2 c. Pecans, finely chopped
1/4 c. Brandy
Powdered Sugar, optional

In mixing bowl combine 2 c. of cookie crumbs, sugar, butter, pecans and brandy.
Stir together until crumbly.
Shape into 1″ balls.
Roll balls in remaining cookie crumbs or powdered sugar.
Store in airtight container in refrigerator.


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