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Chocolate Cheesecake

Posted By admin On October 16, 2010 @ 7:29 am In Cake,Desserts,Holiday Recipes | No Comments

Crust:
1 1/2 c. Graham Cracker Crumbs
1/4 c. Granulated Sugar
1/3 c. Butter, melted

Stir together cracker crumbs, sugar and butter.
Press into bottom of a 9″ springform pan.

Filling:
24 oz. Cream Cheese, softened
14 oz. Sweetened Condensed Milk
12 oz. Semi Sweet Chocolate Chips, melted
4 Eggs
2 tsp. Vanilla

In mixing bowl beat cream cheese until smooth.
Add condensed milk, beat well.
Beat in melted chocolate chips, eggs and vanilla.
Beat until smooth.
Pour filling into crust and bake 65 minutes at 300°F.
Cool on wire rack until room temperature.
Cover with plastic wrap and refrigerate overnight before serving.


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