1 c. Butter or Margarine, softened
2/3 c. Granulated Sugar
1 tsp. Vanilla
1 2/3 c. Flour
I/4 c. Cocoa
1 c. Pecans, finely chopped
1/4 c. Mini Chocolate Chips
Powdered Sugar for coating

In mixing bowl cream together butter or margarine, sugar and vanilla.
In a separate bowl combine flour and cocoa.
Gradually add flour mixture to creamed mixture.
Mix in pecans and chocolate chips.
Cover and refrigerate 1 hour.
Roll dough into 1″ balls.
Place on parchment lined cookie sheet.
Bake 10-12 minutes at 375°
Let cool on cookie sheets 1 minute.
Remove to cooling rack.
Roll cooled cookies in powdered sugar.