1/2 c. Butter, softened
1 c. Granulated Sugar
1 Egg
1 tsp. Vanilla
1 1/2 c. Flour
1/2 c. Cocoa
1/4 tsp. Salt
1/4 tsp. Baking Powder
1/4 tsp. Soda
10 oz. Jar Maraschino Cherries, drained
1-6 oz. Bag Chocolate Chips
1/2 c. Sweetened Condensed Milk
4 tsp. Cherry Juice

Cream butter and sugar.
Add egg and vanilla.
Mix together dry ingredients and stir into creamed mixture.
Shape dough into 1″ balls.
Place on parchment lined cookie sheets.
Press down center of each cookie with thumb and place a cherry in center.
In small saucepan combine chocolate chips and condensed milk.
Heat until chips melt.
Stir in cherry juice.
Spoon 1 teaspoonful of frosting over each cherry, spreading to cover cherry.
Bake 10-12 minutes at 350°F.