24 Strawberries
6 oz. Bittersweet or Semi Sweet Chocolate
3 oz. White Chocolate

Wash strawberries and dry thoroughly with paper toweling.
Heat about 1 inch of water in two small sauce pans.
Take pan off  heat.
Place chocolate and white chocolate each in a small heat proof bowl and place bowls in saucepans of hot water to melt.
Line a cookie sheet with waxed paper.
Insert a toothpick into stem end of each strawberry.
Dip each strawberry into chocolate and set on waxed paper to set up.
Pour white chocolate into a plastic sandwich bag and snip off corner of bag.
Drizzle the white chocolate over strawberries.
Let set.