1/2 c. Oil
1/2 c. Granulated Sugar
1/2 c. Brown Sugar
1 Egg
1/2 tsp. Vanilla
3/4 c. Flour
1/2 c. Quick Rolled Oats
1/4 c. Unsweetened Cocoa
1/2 tsp. Soda
1/4 tsp. Salt
1 c. Peanut Butter Chips

In a mixing bowl whisk together oil, sugars, egg and vanilla.
Stir in flour, rolled oats, cocoa, soda, salt and peanut butter chips.
Spoon batter into greased or paper lined muffin tins filling 2/3 full.
Bake 25 minutes at 350°F.