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Chocolate Tassies

Posted By admin On August 4, 2010 @ 7:27 am In Cookies,Rolled & Molded Cookies | No Comments

3 oz. Cream Cheese, softened
1/3 c. Butter, softened
1 c. Flour

Beat cream cheese and butter.
Stir in flour.
Cover and chill dough 1 hour.
Divide dough and roll into 24 i” balls.
Place each ball in small muffin tins using foil cupcake liners.
Spoon filling into each cup.
Bake 20-25 minutes at 350°F.
Cool before removing from pans.

1 Egg, beaten
1/2 c. Granulated Sugar
2 Tbsp. Butter, melted
1/4 tsp. Vanilla
1 c. Mini Chocolate Chips

Stir together beaten egg, sugar, melted butter, vanilla and mini chocolate chips.

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