1 c. Sour Cream
1/2 c. Oil
2 Eggs, slightly beaten
1/4 c. Milk
1/2 tsp. Vanilla
2 1/2 c. Flour
1 1/4 c. Granulated Sugar
1/3 c. Unsweetened Cocoa Powder
2 tsp. Baking Powder
1 tsp. Soda
1/2 tsp. salt
1 c. Grated Zucchini
1 c. Mini Chocolate Chips

In mixing bowl beat together sour cream, oil, eggs, milk and vanilla.
In a separate bowl combine flour, sugar, cocoa, baking powder, soda and salt.
Mix dry ingredients with wet ingredients.
Stir in zucchini and chocolate chips.
Spoon into greased or paper lined muffin tins 2/3 full.
Bake 20-25 minutes at 400°F.