1 1/3 c. Buttermilk
1/3 c. Butter, melted
2 Eggs, slightly beaten
1 tsp. Vanilla
2 1/2 c. Flour
1/2 c. Granulated Sugar
1/2 c. Brown Sugar
1/3 c. Unsweetened Cocoa
1 1/2 tsp. Soda
1/2 tsp. Salt
6 oz. Bag White Chocolate Chips

Mix together buttermilk, butter, eggs and vanilla.
Stir in flour, sugars, cocoa, soda and salt.
Fold in white chocolate chips.
Spoon into greased or paper lined muffin tins 2/3 full.
Bake 20-25 minutes at 375°F.