1/2 c. Butter
1/2 c. Granulated Sugar
1/2 c. Brown Sugar
1 Egg
1 tsp. Vanilla
1 1/2 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Soda
1/2 tsp. Salt
2 c. Corn Flakes, crushed
1 c. Coconut
3/4 c. Pecans, chopped

Cream butter, sugars, egg and vanilla until light and fluffy.
Stir in remaining dry ingredients until well combined.
Roll dough into 1″ balls.
Place on parchment lined cookie sheet.
Bake 10-12 minutes at 350°F.