
26
Nov/10
Coconut Pie
Posted By admin In Desserts, Holiday Recipes, Pies Tags: coconut1 Unbaked Pie Shell
2 Eggs, beaten
1 1/4 c. Granulated Sugar
1 1/2 Tbsp. Flour
1/4 c. Margarine, melted
1/2 tsp. Vanilla
1/2 tsp. Butter Flavoring
1/2 c. Whole Milk
1 c. Coconut
Bake pie shell 10 minutes at 450°F.
Remove from oven.
In mixing bowl combine sugar, flour and eggs.
Mix in remaining ingredients.
Pour into pie shell.
Bake an additional 35-40 minutes at 325°F.