1 White Cake Mix
1/3 c. Creme De Menthe
1 Can Hershey’s Fudge Topping
8 oz. Cool Whip
5-6 Tbsp. Creme De Menthe

Mix cake according to package directions then stir in 1/3 cup creme de menthe.
Bake in a 9″ x 13″ pan according to package directions. Cool.
Spread fudge topping onto cooled cake.
Fold 5-6 T. creme de menthe into the cool whip.
Spread over top of cake.
Keep refrigerated.