1/2 c. Butter, softened
1 c. granulated Sugar
2 Egg Yolks
2 c. Flour
1-16 oz. Jar Orange Marmalade
1 c. Pecans, chopped

Cream butter and sugar.
Add egg yolks.
Mix in flour until crumbly.
Spread half of dough in bottom of 9″ x 13″ pan and press firmly.
Spread marmalade on top of dough.
Sprinkle with chopped pecans.
Scatter remaining half of dough on top.
Bake 25-30 minutes or until light brown at 325°F.
Let cool, cut into bars.