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Date Nut Pudding Cake

Posted By admin On June 23, 2010 @ 7:08 pm In Cake,Desserts | No Comments

2 Tbsp. Boiling Water
2 c. Dates, finely chopped
2 Tbsp. Butter, melted
4 Eggs, well beaten
2 c. Granulated Sugar
2 c. Flour
1 Tbsp. Baking Powder
1 tsp. Salt
1 c. Walnuts, chopped

Pour water over dates, let sit 10 minutes.
Cream butter, eggs and sugar.
Mix in dry ingredients.
Stir in soaked dates.
Pour into greased 9″ x 13″ pan.
Bake 35-40 minutes at 350°F.
Serve with whipped cream if you desire.

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