3 oz. Unsweetened Chocolate
6 Tbsp. Butter
1 1/2 c. Granulated Sugar
3 Eggs
2 Shots (1/4 c.+2 tsp.) Kahlua, Amaretto Or Peppermint Schnapps, (choose one)
1 tsp. Vanilla
3/4 c. Flour
Pinch of Salt
2 oz. Bittersweet Chocolate, melted

Melt together unsweetened chocolate and butter.
Mix in sugar, eggs, liquor and vanilla.
Stir in flour.
Pour into a greased 7″ x 11″ pan.
Bake 25 minutes at 350°F.
Frost with butter cream frosting.
Drizzle melted bittersweet chocolate over top of frosting.
Cut into bars.

Frosting:
1/4 c. Butter
2 c. Powdered Sugar
1/2 tsp. Vanilla
1-2 Tbsp. Milk

Cream together butter and powdered sugar.
Add vanilla and milk.
Beat until smooth and creamy.