1/2 c. Butter, softened
1 c. Granulated Sugar
3 Eggs, beaten
1 1/2 c. Flour
1/2 tsp. Soda
1/2 tsp. Cinnamon
1/2 c. Bourbon Whiskey
4 c. Chopped Pecans
1 c. Chopped Dates
1 c. Raisins
1 c. Chopped Candied Red Cherries
3 Slices Candied Green Pineapple, chopped

In mixing bowl cream butter and sugar until fluffy.
Mix in beaten eggs.
Stir in flour, soda and cinnamon.
Blend in bourbon, pecans, dates, raisins, cherries and pineapple.
Drop by spoonfuls onto parchment lined cookie sheets.
Bake 25 minutes at 300°F.