2 oz. Unsweetened Chocolate Squares, melted and cooled
1 3/4 c. Flour
3/4 tsp. Salt
1 1/3 c. Granulated Sugar
1 tsp. Soda
1/2 c. Butter or Margarine, softened
2 Eggs
1 tsp. Vanilla
1 c. Ice Water

Stir together flour, soda and salt.
Set aside.
In large mixing bowl cream butter sugar, eggs, vanilla and melted chocolate.
Beat until fluffy about 5 minutes.
Stir in flour alternately with water.
Pour into greased 9″ x 13″ pan.
Bake 35-40 minutes at 350°F.