1 3/4 c. Flour
1 1/2 c. Powdered Sugar
1/2 c. Unsweetened Cocoa
1 c. Butter, cold
8 oz. Cream Cheese, softened
14 oz. Can Sweetened Condensed Milk
1 Egg
2 tsp. Vanilla
1/2 c. Walnuts, chopped

Using a pastry blender cut butter into flour, powdered sugar and cocoa until crumbly.
Set aside 2 cups crumb mixture.
Press remaining crumbs into 9″ x 13″ pan.
Bake 12-15 minutes at 350°F.
In a large bowl beat cream cheese until fluffy.
Gradually beat in milk.
Add egg and vanilla.
Pour cream cheese mixture over crust.
Mix together reserved crumbs and walnuts.
Sprinkle over cheese layer.
Bake an additional 20 minutes.
Cool completely.
Chill before cutting into bars.
Keep refrigerated.