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Golden Pound Cake

Posted By admin On April 3, 2010 @ 5:37 pm In Cake | No Comments

1 c. Butter
3 c. Granulated Sugar
6 Eggs
3 c. Cake Flour
1 c. Whipping Cream
1 tsp. Lemon Extract
1 tsp. Vanilla
1 tsp. Almond Extract
2 tsp. Bourbon

Cream together butter and sugar.
Add eggs one at a time.
Add flour and cream alternately.
Add flavorings.
Pour into greased and floured loaf pans.
Bake 45-60 minutes at 350°F.
Serve plain or with fresh berries and whipped cream.


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