Graham Crackers
1 c. Butter
1 c. Brown Sugar
1 c. Pecans, chopped

Break graham crackers into quarters.
Line 9″ x 13″ pan with graham cracker pieces.
In sauce pan combine butter and brown sugar.
Bring to a boil.
Boil 10 minutes on low heat.
Pour mixture over crackers.
Sprinkle pecans over top.
Bake 10 minutes at 350°F.
Cool.
Cut or break into pieces.