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Huckleberry Scones

Posted By admin On May 16, 2010 @ 7:19 am In Breads,Quick Breads | No Comments

1 3/4 c. Flour
1/4 c. Granulated Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/3 c. Unsalted Butter, (cold) cut into pieces
1 Egg
1/3 c. Half & Half
1/2 tsp. Vanilla
3/4 c. Huckleberries
Coarse Sugar, for sprinkling on top

Combine flour, sugar, baking powder and salt in a large bowl.
Cut in butter using a pastry blender.
Add egg and vanilla.
Add half & half slowly to dry ingredients.
Stir well.
Gently fold in huckleberries.
Turn out onto a lightly floured surface.
Knead gently 10 to 12 times.
Shape into 7″ disc.
Cut disc into 4 or 6 wedges or cut into rounds using a cookie cutter.
Place on parchment lined cookie sheet.
Sprinkle tops with sugar.
Bake 18-20 minutes at 400°F.
Serve warm with butter and your favorite jam, jelly or preserves.

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