2 c. Brown Sugar
1 c. Butter, softened
3 Eggs
1/2 tsp. Maple Flavoring
3 1/2 c. Flour
1 tsp. Soda
1/8 tsp. Salt
1 c. Pecans or Walnuts, finely chopped

Cream together brown sugar, butter, eggs and flavoring.
Mix in flour, soda, salt and nuts.
Divide dough in half and roll into two 6″-8″ long logs.
Wrap in plastic wrap and chill 2-3 hours.
Cut into 1/4″ thick slices.
Place on parchment lined cookie sheets.
Bake 8-10 minutes at 350°F.