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Lemon Cream Loaf

Posted By admin On August 6, 2010 @ 7:47 pm In Breads,Quick Breads | No Comments

2 1/2 c. Flour
1 Tbsp. Baking Powder
1 tsp. Salt
1 1/3 c. Granulated Sugar
1/2 c. Shortening
2 Eggs
1/2 tsp. Lemon Extract
8 oz. Cream Cheese, cut into 1/4″ cubes
1 c. Milk
2 Tbsp. Grated Lemon Peel

Mix together flour, baking powder and salt.
Cream together sugar, shortening and eggs.
Add flour mixture to creamed mixture.
Fold in cream cheese, milk, lemon extract and lemon peel.
Pour into greased loaf pan.
Bake 50 minutes at 375°F.
Pour glaze over loaf.

Glaze:
1/3 c. Granulated Sugar
1/4 c. Lemon Juice

Stir together until sugar starts to dissolve.


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