1 c. Butter, softened
3/4 c. Granulated Sugar
1 Egg
1 Tbsp. Grated Lemon Peel
1 tsp. Vanilla
1/4 tsp. Lemon Extract
2 1/4 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt

Cream butter and sugar.
Add egg, lemon peel, vanilla, and lemon extract until well blended.
Gradually add flour, baking powder and salt.
Using a small cookie scoop drop dough onto parchment lined cookie sheets.
Using bottom of a glass dipped in sugar flatten cookie to 3″ in diameter.
Bake 8-10 minutes at 375°F.
Drizzle frosting over cooled cookies.

Frosting:
1 c. Powdered Sugar
4-5 tsp. Lemon Juice
1 Tbsp. Grated Lemon Peel

Stir together all frosting ingredients.