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Lemon Poppyseed Cake

Posted By admin On January 30, 2010 @ 7:53 pm In Cake,Desserts | No Comments

1 Box Lemon Cake Mix
1 Sm. Box Vanilla Pudding
1/4 c. Poppy Seeds
4 Eggs
1/2 c. Oil
1 c. Warm Water
2 tsp. Lemon Zest
Powdered Sugar for topping

Combine all ingredients and beat 4 minutes.
Pour into greased bunt pan.
Bake 45-55 minutes at 325°F.
Let cool, dust top with powdered sugar.


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