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Low-Fat Banana Muffins

Posted By admin On March 15, 2011 @ 7:47 am In Breads,Quick Breads | No Comments

1 c. Whole Wheat Flour
2 1/2 tsp. Baking Powder
3/4 c. Quick Cooking Rolled Oats
1/4 tsp. Salt
1/4 tsp. Soda
1 Tbsp. Honey
1/2 c. Skim Milk
1 Egg White
1 tsp. Oil
1 tsp. Vanilla
2 Bananas, mashed with a fork

Combine all dry ingredients in a mixing bowl.
Stir in remaining ingredients just until moistened.
Spoon into paper lined muffin tins 2/3 full.
Bake 18-20 minutes at 400°F.


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