1 c. Butter
4 oz. Unsweetened Chocolate Squares
3 Eggs
2 c. Granulated Sugar
1 tsp. Vanilla
1 c. Flour
1/2 tsp. Salt
1 c. Walnuts, chopped

1-8 oz. Pkg. Cream Cheese, softened
1 Egg
1/2 c. Granulated Sugar
1 tsp. Vanilla

Melt together butter and chocolate squares.
Whisk in sugar, eggs and vanilla.
Stir in flour, salt and nuts.
Spread evenly in greased 9″ x 13″ pan.
Beat together cream cheese, egg, sugar and vanilla.
Drop by spoonfuls on top of chocolate batter.
With tip of a knife swirl cream cheese mixture through chocolate layer.
Bake 40-45 minutes at 350°F.
Cool on wire rack and cut into bars.
Keep refrigerated up to a week.