1/2 c. Butter, softened
1 c. Granulated Sugar
2 Eggs
1 tsp. Vanilla
2 1/2 c. Flour
1 tsp. Baking Powder
1 tsp. Soda
1 c. Mini Chocolate Chips
1 c. Sliced Almonds, lightly toasted
1/4 c. Unsweetened Cocoa
2 Tbsp. Instant Coffee Granules

In mixing bowl cream butter and sugar.
Beat in eggs and vanilla.
In another bowl combine flour, baking powder and soda.
Add to creamed mixture.
Mix in chocolate chips and nuts.
Divide dough in half.
To one half of dough add cocoa and coffee granules.
Turn both portions of dough onto a lightly floured surface.
Knead dough together just enough to marble.
Divide dough in half and gently roll each half into a 12″ x 2″ log.
Place on parchment lined cookie sheet.
Bake 25 minutes at 350°.
Let cool 15 minutes.
Slice each log into 12 pieces.
Arrange on parchment lined cookie sheet.
Bake an additional 10 minutes.
Let cool completely.
Store in an airtight container.