Crust:
1 1/4 c. Finely Crushed Pretzels
1/2 c. Butter or Margarine, melted
1/4 c. Granulated Sugar

Stir together pretzels crumbs, butter and sugar.
Press into bottom and up sides of a buttered 9″ pie plate.
Chill

Filling:
1-14 oz. Can Sweetened Condensed Milk
1/3 c. Lime juice
3 Tbsp. Tequila
2 Tbsp. Triple Sec
1 c. Whipping Cream, whipped

In mixing bowl stir together sweetened condensed milk,lime juice, tequila and triple sec.
Fold in whipped cream.
Pour into prepared crust.
Chill 4 hours in refrigerator or freeze 2 hours until firm.
Refrigerate or freeze leftovers.