1 c. Granulated Sugar
1 c. Shortening
1/2 c. Sorghum Molasses
1 Egg
1/2 c. Evaporated Milk
1 Tbsp. Vinegar
3 c. Flour
2 tsp. Soda
1 tsp. Salt
1 tsp. Cinnamon

In mixing bowl cream together sugar and shortening.
Add sorghum and egg.
Add milk and vinegar.
Mix in flour, soda, salt and cinnamon.
Drop by teaspoonfuls onto parchment lined cookie sheets.
Bake 12-15 minutes at 350°F.