1 c. Granulated Sugar
1/2 c. Butter
1 1/2 c. Flour
Pinch of Salt
1 c. Brown Sugar
1 Egg plus 2 Egg Yolks
1 tsp. Baking Powder
12 oz. Bag Chocolate Chips
1 c. Nuts
2 c. Mini Marshmallows

Beat together sugar, butter, flour, salt, egg, egg yolks and baking powder.
Spread into buttered 9″ x 13″ pan.
Sprinkle nuts, chocolate chips and marshmallows over batter.
Beat egg whites until stiff.
Fold in brown sugar.
Spread over marshmallows until completely covered.
Bake 35-40 minutes at 350°F until golden brown.