Chocolate Layer:
1 c. Flour
1 c. Granulated Sugar
1/2 c. Butter, softened
1/4 tsp. Baking Powder
4 Eggs
1 1/2 c. Chocolate Syrup

Cream together flour, sugar, butter, baking powder and eggs.
Stir in chocolate syrup.
Pour into a greased 9″ x 13″ pan.
Bake 25-30 minutes at 350°F.
Let cool.
Pour raspberry filling over top of cooled chocolate layer.
Pour vanilla layer over top of strawberry layer.
Refrigerate until ready to serve.

Strawberry Layer:
2 c. Powdered Sugar
1/2 c. Butter, softened
1/4 c. Strawberry Jam
1/2 tsp. Strawberry Flavoring
A few Drops Red Food Coloring

Beat all ingredients until smooth.

Vanilla Layer:
1/3 c. Butter
1 c. White Chocolate Chips

Melt together in small saucepan over very low heat