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Norweigan Apple Pie

Posted By admin On May 22, 2010 @ 2:39 pm In Desserts,Ethnic,Pies | No Comments

3/4 c. Granulated Sugar
1/2 c. Flour
1/4 tsp. Salt
1 tsp. Baking Powder
1/2 tsp. Cinnamon
1 Egg
1/2 tsp. Vanilla
1/2 c. Walnuts, chopped
1 1/2 c. Golden Delicious Apples, peeled and diced

Stir together sugar, flour, salt, baking powder and cinnamon.
Beat in egg and vanilla.
Stir in nuts and apples.
Spread in a buttered 9″ pie plate.
Bake 30 minutes at 350°F.
Serve warm with whipped cream or ice cream.

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