1/2 c. Butter, softened
1 c. Granulated Sugar
2 eggs
2 tsp. Coconut Flavoring
1 tsp. Vanilla
2 c. Self Rising Flour
1 c. Sour Cream
1 c. Coconut

In large mixing bowl cream the butter, sugar and eggs.
Add the vanilla and coconut flavoring, mix well.
Alternately mix in the flour and sour cream.
Stir in the coconut.
Pour the batter into a greased and floured 8″ x 4″ x 3″ loaf pan.
Bake 45-50 minutes at 350° F.
Pour glaze over hot loaf and serve while still warm.

Glaze:
1 1/2 c. Powdered Sugar
4 Tbsp. Orange Juice
Stir together until smooth.