2 c. Flour 1/2 c. Granulated Sugar 1 Tbsp. Baking Powder 1/2 tsp. Salt 1 Egg 3/4 c. Milk 1/2 c. Oil 1/2 tsp. Vanilla 3/4 c. Semi Sweet Mini Chocolate Chips 3/4 c. Cashews, chopped Topping: 1/2 c. Semi Sweet Mini Chocolate Chips 1/2 tsp. Shortening 1/4 c. Cashews, chopped In mixing bowl combine flour, sugar, baking powder and salt. In another bowl whisk together egg, milk, oil and vanilla. Pour milk mixture into flour mixture. Stir just until moistened. Fold in 3/4 cup of chocolate chips ... Read More

Streusel: 3 Tbsp. Brown Sugar 3 Tbsp. Flour 1 1/2 tsp. Cinnamon 3 Tbsp. Butter 1 c. Walnuts or Pecans, chopped In small bowl combine brown sugar,flour,cinnamon and butter, using a pastry blender until crumbly. Stir in nuts. Set aside. Cake: 3/4 c. Butter, softened 1 c. Granulated Sugar 1/2 c. Brown Sugar 3 Eggs 2 1/2 c. Flour 1/2 c. Whole Wheat Flour 1 Tbsp. Baking Powder 1 1/2 c. Sour Cream 2 tsp. Vanilla In mixing bowl cream butter until smooth. Add sugars. Add eggs, one at a ... Read More

2 oz. Unsweetened Chocolate Squares, melted 1/3 c. Oil 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 3/4 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt Combine melted chocolate and oil. Mix in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Coconut Topping: 1/4 c. Butter, softened 1/2 c. Brown Sugar 1/2 c. Coconut 1/2 c. Walnuts or Pecans, chopped 3 Tbsp. Light Cream or Evaporated Milk Stir ingredients ... Read More

1-9" Unbaked Pie Shell Filling: 2 Eggs, slightly beaten 3/4 c. Pure Maple Syrup 1/2 c. Brown Sugar 1/2 c. Granulated Sugar 1/2 c. Whole Milk 1/2 c. Butter, melted 1 tsp. Vanilla 1 c. Coconut 3/4 c. Old Fashioned Rolled Oats 1/2 c. Pecans or Walnuts, chopped In mixing bowl combine beaten eggs, maple syrup, brown sugar, granulated sugar, milk, butter and vanilla. Stir in coconut, rolled oats and nuts. Pour into unbaked pie shell. Bake 35-40 minutes at 375°F. ... Read More