2 oz. Unsweetened Chocolate Squares, melted 1/3 c. Oil 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 3/4 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt Combine melted chocolate and oil. Mix in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Coconut Topping: 1/4 c. Butter, softened 1/2 c. Brown Sugar 1/2 c. Coconut 1/2 c. Walnuts or Pecans, chopped 3 Tbsp. Light Cream or Evaporated Milk Stir ingredients ... Read More

1-9" Unbaked Pie Shell Filling: 2 Eggs, slightly beaten 3/4 c. Pure Maple Syrup 1/2 c. Brown Sugar 1/2 c. Granulated Sugar 1/2 c. Whole Milk 1/2 c. Butter, melted 1 tsp. Vanilla 1 c. Coconut 3/4 c. Old Fashioned Rolled Oats 1/2 c. Pecans or Walnuts, chopped In mixing bowl combine beaten eggs, maple syrup, brown sugar, granulated sugar, milk, butter and vanilla. Stir in coconut, rolled oats and nuts. Pour into unbaked pie shell. Bake 35-40 minutes at 375°F. ... Read More

2 tsp. Granulated Sugar 1/4 c. Warm Water, 105-115 4 c. Bread Flour 1 c. Margarine, softened 4 Egg Yolks 1 c. Sour Cream 2-12 oz. Cans Apricot, Raspberry or Prune Fruit Filling 1/2 c. Powdered Sugar In a large bowl, dissolve the granulated sugar in the warm water. Stir in the yeast. Let stand until the yeast begins to foam, about 5 minutes. In another bowl, mix the flour and margarine until well blended. Stir in ... Read More

2 Eggs 1 c. Eggnog 1 c. Granulated Sugar 1/2 c. Butter, melted 1 tsp. Vanilla 1/4 tsp. Rum Flavoring 2 1/4 c. Flour 2 tsp. Baking Powder 1/2 tsp. Salt 1/4 tsp. Nutmeg 1 c. Slivered Almonds, toasted In mixing bowl whisk together eggs, eggnog, sugar, butter, vanilla and rum flavoring. Stir in flour, baking powder, salt and nutmeg just until moistened. Fold in almonds. Spoon batter into a greased 9"x5"x3" loaf pan or two smaller loaf pans. Bake 40-45 minutes at 350°F. Let cool ... Read More