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Peach Coffee Cake

Posted By admin On June 21, 2011 @ 7:27 am In Desserts | No Comments

1/2 c. Butter
1 c. Granulated Sugar
2 Eggs
1 c. Flour
1/8 tsp. Salt
1-29 oz. can Peach Slices, drained

2 tsp. Brown Sugar
2 tsp. Granulated Sugar
1/2 tsp. Cinnamon

In mixing bowl cream butter and cup of sugar.
Mix in eggs, flour and salt.
Pour batter into a greased and floured 9″ baking dish.
Arrange peach slices on top of batter.
Mix together brown sugar, granulated sugar and cinnamon.
Sprinkle over top of peaches.
Bake 45-60 minutes at 350°F.

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