1 Baked Graham Cracker Crust

Filling:
1 pt. Whipping Cream
1-8 oz. Pkg. Cream Cheese, softened
1/2 c. Peanut Butter
1 c. Powdered Sugar
1/2 c. Milk
1/4 c. Salted Peanuts, chopped

Whip cream until stiff.
Whip cream cheese until fluffy.
Beat in peanut butter and powdered sugar.
Gradually add milk, blending thoroughly.
Fold whipped cream into mixture.
Pour into pie crust.
Sprinkle with chopped peanuts.
Freeze until firm before serving.