Crust:
1/4 c. Margarine
1/2 c. Peanut Butter, creamy
1/2 c. Brown Sugar
1/2 c. Granulated Sugar
1 Eggs
1/2 tsp. Vanilla
1 c. Flour

Cream margarine, peanut butter, sugars, egg and vanilla.
Stir in flour.
Spread dough onto a pizza pan.
Bake 15-20 minutes at 350°F.
Spread topping I over top of crust.
Scatter ingredients of topping II over topping I.
Put back in oven and bake another 5 minutes until marshmallows puff up and begin to brown.
Let cool, cut into wedges to serve.

Topping I:
2 c. Chocolate Chips
1/2 c. Peanut Butter, creamy

Melt together chocolate chips and peanut butter.

Topping II:
1/2 c. Peanuts
1 c. Mini M&M’s
2 c. Mini Marshmallows